Tag: dry January

  • Alcoholic? Me? How To Tell if Your Holiday Drinking Is Becoming a Problem

    Alcoholic? Me? How To Tell if Your Holiday Drinking Is Becoming a Problem

    Most drinkers do not develop a disorder. But, research shows that Americans are drinking more and for longer each time they drink than ever before.

    It’s the most wonderful time of the year, when holiday parties collide with collegiate and professional athletics events. What do they all have in common? Booze, lots of it, and often free. It’s no wonder the lead reindeer has a red nose.

    Of course, drinking isn’t limited to a single season, but it holds a prominent place during the holidays. Across a few short weeks, consumption of spiked cider, boozy nog, wine, beer, cocktails and variations thereof may be higher than at any other point in the year. One industry study suggested that drinking doubles at this time of year. During this party time, we see up close the drinking habits of our partners, co-workers, relatives and, of course, ourselves.

    This holiday season, you might take notice of just how much you drink. You may start to question your motivation for drinking. Or wonder about the long-term effects. While it might be tempting to dismiss these unsettling reflections, as director of the University of Florida Center for Addiction Research and Education, I encourage you not to.

    How Many Is Too Many?

    About one in eight U.S. adults met criteria for an alcohol use disorder in 2013 – the most recent year for which we have data. Compare that to just over one in 12 in 2002. That’s a nearly 50% increase. Alcohol misuse can lead to interpersonal violence and physical injury and worsen medical and psychiatric conditions. Besides its impact on health and well-being, alcohol misuse costs the U.S. an estimated US$224 billion a year in lost productivity, health care costs, criminal justice costs and others. More than 75% of those costs are associated with binge drinking.

    But these statistics don’t answer the question I get most often from friends, family, casual acquaintances and even strangers at parties or on cross-country flights. What everyone wants to know is, “How much can I drink without being an alcoholic?” The answer is, “It depends.”

    For Starters, Stop Calling Names

    To effectively address the question, we must rethink our use of the term “alcoholic.” People have disorders; they are not themselves these disorders. The distinction is not merely a matter of semantics. It is fundamental to eliminating the stigma of substance use disorders and other psychiatric conditions.

    Still, the more appropriate question, “How much can I drink without developing an alcohol use disorder?” gets the same answer: It depends. The amount that a person drinks doesn’t directly determine an alcohol use disorder diagnosis. But how can a “drinking problem” not have a definitive cutoff?

    That’s because two people could drink the same amount and experience completely different consequences. So, the diagnostic criteria for alcohol use disorder focus on those consequences, rather than number of drinks imbibed.

    For example, inability to control your drinking, no matter how much you drink, is a red flag. Having cravings for alcohol is another one. Does drinking interfere with your work, school or home responsibilities? Do you drink in situations in which you know it’s risky to do so?

    Of course, the more you drink, the more likely it is that you will experience negative consequences.

    Risky Business

    Most drinkers do not develop a disorder. But that doesn’t mean you’re off the hook. Research shows that Americans are drinking more and for longer each time they drink than ever before. And, adults are continuing to drink into older ages than ever before.

    Women, in particular, seem to drink more as they age. A significant percentage of drinkers over age 55 often exceed the National Institute of Alcohol Abuse and Alcoholism’s suggested guidelines for moderate drinking without necessarily meeting criteria for an alcohol use disorder. Whether you have a diagnosable disorder or not, all this drinking can cause problems.

    One of those problems is driving. People mistakenly think of this as a young person’s problem. But about one in four adults 45 to 64 and another one in 12 over age 65 report driving after drinking in the previous month.

    At blood alcohol concentrations equivalent to one or two drinks, older adults show notable shifts in cognitive performance, neural activity and driving strategies compared to younger ones.

    Putting all this in the context of the holidays, it’s not just the pervasive presence of booze that makes us drink. It’s the party culture. If you’re seen without a drink, you are often encouraged to take one. If you lose track of your drink, you get another (full) one.

    This excess may meet criteria for a binge drinking episode. For women, that’s four or more standard drinks in a single occasion. For men, it’s five or more. And, as for “standard” drinks, we all know that many of us are typically pouring ourselves two to three times the standard in every glass.

    Binge drinking, too, is increasing in older adults. And that matters because it has an immediate impact on driving abilities, fall risk and prescription medications.

    Should I Take Action?

    If your alcohol use is gnawing at your conscience, you have options. Talk candidly with a trained professional about your drinking. Access the National Institute of Alcohol Abuse and Alcoholism website, where you can assess your drinking and seek help. If you believe a friend or relative has a problem, talk with someone who can help you identify next steps.

    Here are some ways to be a safer drinker:

    • Before that party, eat something, even if you have to eat it in the car.
    • Make your first drink nonalcoholic. It keeps you from gulping down the first “real” drink and allows your “car snack” time to settle.
    • Alternate alcoholic and nonalcoholic drinks.
    • Eat (actually, graze) throughout the evening. Assuage guilt about calories by prioritizing fitness.
    • Disregard peer pressure. Susceptibility to it may lessen with age, but seldom vanishes. When you reach your limit, don’t be swayed.
    • To escape from an awkward conversation, don’t make a beeline to the bar. Take an indirect route through the room, mingling, checking out decorations.
    • Take a ride-share home or to and from a party.

    If you think your holiday drinking could be a sign of a year-round issue, discuss it with a medical or behavioral health provider. There are a variety of options, including the support and help of Alcoholics Anonymous, which is free. Online AA meetings are also available. For more information, visit: https://www.aa.org.

    [ Expertise in your inbox. Sign up for The Conversation’s newsletter and get a digest of academic takes on today’s news, every day. ]

    The Conversation

    Author: Sara Jo Nixon, Professor of Psychology and Psychiatry, University of Florida

    This article is republished from The Conversation under a Creative Commons license. Read the original article.

  • Sober October Is Here: Inside The Benefits Of Going Alcohol-Free

    Sober October Is Here: Inside The Benefits Of Going Alcohol-Free

    A 2018 study found that heavy and moderate drinkers who abstained for a month saw their health improve.

    Fall is in the air, but many people are passing on craft beers and warm spiked cider, opting instead to participate in Sober October. 

    The idea started as a fundraiser for charities. However, taking a month of drinking can also have some real positive health effects. 

    “I think in one sober month, there can be long-term effects,” Hillary Cecere, a registered dietitian nutritionist, told Refinery29. “One of the biggest effects is a better awareness of a person’s relationship with alcohol. There’s also a sense of accomplishment that [can lead to] lasting changes. More moderate or heavy drinkers may notice higher energy levels, weight loss, and even a stronger immune system.” 

    Improved Sleep Quality, Lower Blood Pressure, Weight Reduction

    Cecere said people doing Sober October will be better rested, and not just because they’re avoiding hangovers. 

    “Drinking alcohol results in a low quality sleep. Without adequate sleep, decision making, memory, and learning abilities are impaired,” she said. So, staying sober for a month could help you rebalance your sleep patterns. 

    A 2018 study found that heavy and moderate drinkers who abstained for a month saw their health improve. 

    “These findings demonstrate that abstinence from alcohol in moderate–heavy drinkers improves insulin resistance, weight, [blood pressure] and cancer-related growth factors,” the study authors wrote.

    Benefits Often Felt During Subsequent Months

    Participating in a sober month can also change your drinking habits in the long term. For example, research has shown that people who do a “Dry January” drink less during the following year than people who don’t participate. 

    “The brilliant thing about Dry January is that it’s not really about January,” Dr. Richard Piper, CEO of Alcohol Change UK, said earlier this year. “Being alcohol-free for 31 days shows us that we don’t need alcohol to have fun, to relax, to socialize.”

    Research from the University of Sussex found that people who completed a Dry January reduced their weekly drinking to three days, from four, on average. They drank less in a setting, and were less likely to get drunk, the report found. In fact, organizations like Alcohol Change UK started toting the long-term effects of a sober month to get people on board with starting the year off without drinking. 

    “The good news is that Dry January is the perfect training ground for helping you cut down from February onwards,” the organization’s website says. “Cutting down permanently is, for many people, very hard, because habits are hard to break. Dry January is an excellent way of learning what your habits are and how to break them, enabling you to cut down longer-term. You can think of it as a bootcamp for drinking self-control.”

    View the original article at thefix.com

  • Being "Sober Curious" Helps Some Explore Relationship With Alcohol

    Being "Sober Curious" Helps Some Explore Relationship With Alcohol

    “Being sober curious is about ­questioning every impulse or expectation to drink and using the answers to inform whether or not you actually drink,” says the author who coined the term.

    Make room, Dry January—there’s another sobriety exploration method in town. 

    In recent months, the term “sober curious” has become more prominent. Rather than abstaining completely from alcohol, those who are sober curious may choose to take a break from drinking and give some thought to their relationship with alcohol. 

    The concept, according to Time, was coined by Ruby Warrington and is the title of her new book as well. 

    In the book, Warrington explores the idea of reexamining one’s relationship with alcohol. Time reports that while Warrington never struggled with substance use disorder, she did use alcohol to be more at ease in social situations and to cope with or cover her feelings. 

    “Being sober curious is about ­questioning every impulse or expectation to drink and using the answers to inform whether or not you actually drink,” Warrington tells Cosmopolitan

    While Warrington doesn’t necessarily press the idea that alcohol should be cut out of one’s life forever, she does think there are benefits to stepping back from it. She says, according to Time, that rather than squeeze out confidence from alcohol, it can come from healthier methods, like positive affirmations and power poses. 

    In addition to helping her mentally, Warrington tells Cosmopolitan that cutting down alcohol helped her feel better physically. “My anxiety levels were lower. I woke up fresh. I had so much more energy,” she said.

    In the book, Warrington also addresses the idea of FOMA, or “fear of missing alcohol.” She provides some advice to get around this fear, such as taking part in new hobbies or ditching dinner plans and going out for brunch instead. 

    Psychotherapist Alison Stone tells Bustle that being “sober curious” isn’t restrictive and allows people to make decisions based on their feelings. 

    “Identifying as sober curious prevents us from falling into a black and white way of thinking, feeling, and behaving,” she said. “It can help us better understand our relationship with alcohol, too—when do we drink more than we intended to? Are we drinking because we want to, or because we feel we need to? Having curiosity opens up the possibilities to better understand ourselves and our motives for doing things.”

    Stone adds that when something in one’s life is restricted or completely off limits, it may just make that person want it more. In that way, being sober curious is beneficial. “That is partially due to the psychological impact of making an extreme decision—there are often parts of us that want to do the exact opposite of that decision,” Stone stated. 

    But while being sober curious may work for some, others may need to stick to complete abstinence from alcohol. 

    View the original article at thefix.com

  • Dry January's Popularity Leads More Bars To Mix Non-Alcoholic Drinks

    Dry January's Popularity Leads More Bars To Mix Non-Alcoholic Drinks

    Bars are crafting specialty drinks with flashy names to draw in alcohol-free customers during the month of January.

    The Dry January public health campaign started several years ago by a group called Alcohol Change UK, a London-based advocacy group. Now the campaign has spread to the U.S., and many New York bars are finding themselves mixing mocktails (cocktails without alcohol) for their customers.

    This is great news for those trying to abstain or reduce their alcohol consumption, making it easier to do a night on the town with friends and still participate in the festivities—without the drinking.

    New York bars such as Existing Conditions are crafting specialty drinks with flashy names to draw in alcohol-free customers, such as the “Serendipity,” a drink with a tomato and passion fruit blend.

    At $16, the drink is expensive but delicious—just refrain from calling it a mocktail. According to Channel Three News, owners Dave Arnold and Don Lee say, “It contains the word ‘mock.’ Why would I want to mock the guest who’s coming in?” Arnold and Lee want to take their customers seriously, they say—alcohol drinkers or not.

    They continue, “We put more time and effort into going from a raw ingredient to a final product, because that’s what it takes to put that much flavor into something without alcohol.”

    Not all bars are happy about Dry January.

    “We hate it!” says Johnny Swet, a bar owner in New York. “You don’t see your regulars. Where are they?” he says. “A guy comes in for four or five bourbons, four or five nights a week, and then you don’t see him. Is he out of town? His friends say, ‘He’s not drinking this month.’ Oh lord.”

    Swet says that January has gotten so slow that he is encouraging his bartenders to go on vacation. Tips are down by as much as 25%. The average person at a bar might drink two or three cocktails in one sitting, but just one or two mocktails, says Rick Camac at the Institute of Culinary Education in The Wall Street Journal.

    Mocktails also often involve complicated recipes with pricey ingredients, and fresh-squeezed juice in an alcohol-free drink can cost more than the alcohol itself. $16 is the average cost for a virgin drink, and customers aren’t always willing to pay that much.

    Though Dry January may not be good for business, the month-long public health campaign is about health and wellness. Mintel Senior Beverage Analyst Caleb Bryant told Channel Three News, “For some that means reducing alcohol consumption, or abstaining from alcohol entirely.”

    View the original article at thefix.com

  • Dry January Has Many Benefits, Research Reveals

    Dry January Has Many Benefits, Research Reveals

    A reduction in year-round drinking is one of the many benefits of going dry for the entire month of January, new research shows.

    For some, saying no to alcohol for the first month of a new year is viewed as the ultimate way to reset — especially after the holidays. 

    Known as Dry January, this movement initially began as a public health campaign in the UK, Inverse reports. It has gained popularity in recent years, and new research from the University of Sussex indicates it holds a plethora of benefits for participants.

    “The brilliant thing about Dry January is that it’s not really about January,” Dr. Richard Piper, CEO of Alcohol Change UK, tells Inverse. “Being alcohol-free for 31 days shows us that we don’t need alcohol to have fun, to relax, to socialise.”

    The recent research involved three online surveys, Inverse reports. The first had 2,821 participants who agreed to take part in Dry January. The second survey involved 1,715 people in the first week of February. Then, the third involved 816 participants in August. 

    Of those, participants who completed Dry January and all three of the surveys were found to have something in common: They were drinking less in August. More specifically, Inverse states, their self-reported numbers indicated that their weekly days involving drinking decreased from 4.3 to 3.3. Their average consumption decreased from 8.6 units per day to 7.1, and they reported being drunk about 2.1 times monthly instead of 3.4 times.

    But decreased drinking wasn’t the only benefit found among those who had completed Dry January. The research also revealed that 88% saved money, 71% experienced better sleep, 70% saw general health improvements, 67% claimed to have more energy and 58% saw a decrease in weight.

    Organizations like Alcohol Change UK encourage people to participate in the month. Alcohol Change UK even offers free access to their Dry January app and continued support. 

    “The good news is that Dry January is the perfect training ground for helping you cut down from February onwards,” the website reads. “Cutting down permanently is, for many people, very hard, because habits are hard to break. Dry January is an excellent way of learning what your habits are and how to break them, enabling you to cut down longer-term. You can think of it as a bootcamp for drinking self-control.”

    Despite the benefits, the research team raises the point that Dry January may be dangerous for some individuals. For heavy drinkers, quitting cold turkey can induce withdrawal, which involves symptoms like sweating, restlessness, insomnia, nausea, stomach cramps and hallucinations.

    For such individuals, the team suggests speaking with a medical professional before taking part in Dry January.

    View the original article at thefix.com

  • "Sober October" Gains Traction As Way To Reset Mentally, Physically

    "Sober October" Gains Traction As Way To Reset Mentally, Physically

    Sober October is derived from a UK campaign aimed at raising awareness about alcohol consumption. 

    Going alcohol-free doesn’t have to be just for those in recovery. 

    According to Forbes, there are both mental and physical benefits to taking a month off from alcohol—and anyone can dial in on those benefits by taking part in Sober October. 

    The idea borrows from a popular campaign in the UK, where Go Sober for October acts as a way to raise awareness around alcohol consumption and is also part of a fundraiser for Macmillan Cancer Support. 

    Sober October is a good opportunity for individuals to reset their bodies before the holiday season, as the holiday months often involve eating and drinking more than is recommended. The month of abstinence can also reset the body as the winter months approach, which, for some, can be draining and depressing.

    For those who drink often and heavily, the idea of Sober October may sound intimidating. But, the Evening Standard notes, it’s doable if done in a safe manner.

    Dr. Fiona Sim, former general practitioner and medical adviser to the non-profit Drinkaware, tells the Evening Standard that individuals should be aware of the dangers of quitting cold turkey. 

    “Because your body has been used to having lots of alcohol, you may experience some very nasty side effects, including trembling hands, headaches and lack of appetite,” she said. “The same can apply even if you’re a moderate drinker, although the side effects tend to more psychological, such as irritability and poor concentration. So unless you need to give up drinking quickly, you would probably find it better to cut down more slowly and steadily by having some drink-free days each week.”

    Sim recommends telling those in your social circle the truth when participating in Sober October. 

    “Tell the people closest to you, because they’ll need to know why you turn down a drink of an evening, which you might not normally do,” she said. “Some people might even join you in stopping or cutting down their own drinking once they hear your story.”

    It’s also important to remember that people who pass judgment on the decision may be facing issues of their own, Sim says.

    “Like anything else in life, it’s important always to be yourself and not be swayed by other people judging you or by thinking they are judging you… So please remember that if you think people are going to judge you harshly for drinking less, it is those people who have the problem, not you.”

    Sober October isn’t the only month designated for going alcohol-free. Also popular is Dry January, during which individuals abstain from drinking for the first month of the new year, as a way to reset and start off the year on a healthy foot.

    View the original article at thefix.com