Tag: neurotransmitters

  • How Alcohol "Hijacks" Dopamine Pathways

    How Alcohol "Hijacks" Dopamine Pathways

    Researchers explored how alcohol affects memories in a recent study.

    While it’s long been known that alcohol affects the brain’s reward pathways, a new study has shed light on exactly how this happens and how it affects memories made while under the influence. 

    According to Inverse, Brown University researchers have proven that alcohol “affects a specific cell signaling pathway in the brains of fruit flies.”

    The specific pathway is called “Notch,” Inverse reports, and is found in humans and most other multicellular organisms. 

    Karla Kaun, assistant professor of neuroscience at Brown University and the study’s corresponding author, tells Newsweek that the way alcohol affects signaling on the Notch pathway can affect associative memory, which can “drive addiction.”

    “While you are drinking, you are forming memories for cues in your environment, like the feel of the glass or the bouquet of your wine, that become associated with the feeling of being intoxicated,” she said. “Our study provides genetic and biochemical evidence that fairly low doses of alcohol can activate a highly conserved cell-signaling pathway in the brain, leading to changes in expression of genes important for learning and memory.”

    According to Inverse, the signaling of the Notch pathway plays a vital role in developing brains for embryos. But, until now, researchers say the impact of the Notch pathway in adults has been underestimated because the pathway could have to do with how alcohol affects dopamine, the neurotransmitter often connected with positive feelings and substance use disorder. 

    During the study, a group of fruit flies was trained to seek out alcohol. In that group, the activation of the Notch pathway affected the flies by changing a certain gene. While alcohol did not decrease, increase or activate the dopamine receptors, it did alter the “gene expression of the dopamine receptors that cells produced,” Inverse reports.

    According to study authors, this change indicates that alcohol is “hijacking” how the dopamine pathways in the brain respond to “pleasure and reward.”

    “If this works the same way in humans, one glass of wine is enough to activate the pathway, but it returns to normal within an hour,” Kaun told the Independent

    However, the more drinks consumed, the longer it takes to revert to normal. 

    “After three glasses, with an hour break in between, the pathway doesn’t return to normal after 24 hours,” Kaun added. “We think this persistence is likely what is changing the gene expression in memory circuits.”

    Though not involved with the study, Peter Giese, a professor of neuroscience at King’s College London, tells the Independent that studies like this assist in developing a greater understanding of the brains in those battling substance use disorder, and, in turn, a greater chance of helping them.

    “[This study] suggests that drug addiction persists because memory mechanisms were hijacked by drug exposure,” Giese told the Independent. “The study not only provides a model for understanding the persistence of drug addiction, it also identifies potential pharmacological targets for treating addiction.”

    View the original article at thefix.com

  • Why Some People May Be More Prone To Alcoholism Than Others

    Why Some People May Be More Prone To Alcoholism Than Others

    A landmark study may have pinpointed a gene that is linked to alcoholism.

    New research may provide further clues into how genetics play a role in the development of dependency on drugs and alcohol.

    A new study used rats that had been fed a steady diet of alcohol as test subjects; when offered more alcohol or a saccharine solution, a small but significant number continued to choose alcohol over the more preferable sweet offering, even when the choice meant that they would receive an electric shock.

    Upon examining the rats’ brains, the researchers found that the rats that chose alcohol had lower levels of a certain gene that controlled the release of a chemical linked to alcohol dependence.

    The study’s findings suggest that the gene may be the first step toward a greater understanding of, and even treatment for, alcohol dependency.

    The study published in the June 22, 2018 edition of Science, was conducted by a multinational group of researchers from the University of Illinois, Chicago, University of Texas, Austin and Sahlgrenska Academy at the University of Gothenburg, Sweden.

    A test group of 32 rats was trained to consume a 20% alcohol solution for 10 weeks until it became a habit for the animals; they were then presented a daily choice of more alcohol or a solution of the artificial sweetener saccharine. 

    What they found was that the majority of the rats preferred the sugar option over alcohol—a common trait among mammals, as Scientific American noted, because sugar can be easily converted into calories and provide energy for survival. But four rats (12.5% of the study group) chose the alcohol every time, even under the threat of receiving an electric shock if they made that choice.

    Additional testing confirmed the scientists’ suspicions. “600 animals later, we found that a very stable population chose alcohol,” said senior study author Markus Heilig, director of the Center for Social and Affective Neuroscience at Linkoping in Sweden.

    From there, the scientists examined the brains of the rodent subjects, and found that a gene called GAT-3 was expressed to a much lesser degree in the brains of the rats that chose alcohol.

    As Scientific American noted, GAT-3 is linked to a protein that controls the levels of GABA, a major inhibitory neurotransmitter in the brain and one linked with dependency on alcohol. 

    Further research found that brain samples from deceased humans who had exhibited alcohol dependency also showed lower levels of GAT-3 in the amygdala, which is widely considered to be the brain’s center for emotions and in particular, fear.

    Heilig told Scientific American that it makes sense that the lowered levels would be found there and not in the brain’s reward center.

    “The rewarding effect of drugs happens in everybody,” he said. “It’s a completely different story in the minority of people who continue to take drugs [and use alcohol] despite adverse consequences.”

    Heilig and his team have begun work on a treatment for addiction based on their research; according to Scientific American, the drug suppresses the release of GABA, which could reduce the compulsion to consume alcohol in the face of dangerous circumstances. They are currently working with a pharmaceutical company in hopes of launching tests of their compound on humans.

    View the original article at thefix.com