The government has reportedly confiscated 30,000 bottles of alcohol that are potentially tainted.
Twenty people in Costa Rica have died after ingesting alcohol tainted with what is believed to be “toxic levels of methanol,” according to CNN. The twentieth victim was reported to have died Wednesday evening.
The Ministry of Health has issued a national alert in the Central American country, following the deaths of 14 men and five women since the beginning of June.
Tourists in Mexico have also faced similar circumstances in recent years. According to Vice, between December 2017 and February 2018, about 150 American tourists reported instances of losing consciousness and vomiting after ingesting alcohol at resorts in popular Mexican cities, including Cancun, Los Cabos and Playa del Carmen.
The Dominican Republic has also made headlines recently, where at least 10 Americans have died after consuming alcohol there in the last year. According to Vice, many tourists visiting the country have also reported getting sick, including a large group of Jimmy Buffett fans.
While the International Alliance for Responsible Drinking has reported that about 29% of alcohol in the Dominican Republic is counterfeit, the country’s Minister of Tourism Javier Garcia says the area is “a tranquil, peaceful destination and the safest in the region.”
“In the last five years, the Dominican Republic has welcomed almost 30 million people, evidencing the large preference of visitors as well as the safety levels of the destination,” Garcia said during a press conference in June. “This also demonstrates these cases are isolated and regrettable. We ask the National Police to speed up as fast as possible the investigation into these cases.”
What To Look For
Nathan Lents, a biology expert at John Jay College of Criminal Justice, tells Vice that there are a number of precautions that tourists can take in order to stay safe while consuming alcohol in foreign countries. One is to avoid buying cheap alcohol, especially those that are clear like vodka and gin since these are easier to replicate than other alcohols.
Lents also adds that counterfeit alcohol often has a sweeter scent than normal alcohol because of methanol, chloroform, and acetone. Setting alcohol on fire can also give away the presence of such substances, as methanol can burn green or orange rather than alcohol’s normal blue burn.